tag:blogger.com,1999:blog-29470931186532143642024-03-05T15:31:29.028-08:00Test BLOGG Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2947093118653214364.post-49141459792169557002014-09-13T22:30:00.003-07:002014-09-13T22:52:27.087-07:00This is a really long title testing to check if it fits in the post body<div dir="ltr" style="text-align: left;" trbidi="on">
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Quisque ligulas ipsum, euismod atras vulputate iltricies etri elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nulla nunc dui, tristique in semper vel, congue sed ligula. Nam dolor ligula, faucibus id sodales in, auctor fringilla libero. Pellentesque pellentesque tempor tellus eget hendrerit. Morbi id aliquam ligula. Aliquam id dui sem. Proin rhoncus consequat nisl, eu ornare mauris tincidunt vitae. Vestibulum sodales ante a purus volutpat euismod. Proin sodales quam nec ante sollicitudin lacinia. Ut egestas bibendum tempor. Morbi non nibh sit amet ligula blandit ullamcorper in nec risus. Pellentesque fringilla diam faucibus tortor bibendum vulputate. Etiam turpis urna, rhoncus et mattis ut, dapibus eu nunc. Nunc sed aliquet nisi. Nullam ut magna non lacus adipiscing volutpat. Aenean odio mauris, consectetur quis consequat quis, blandit a nunc. Sed orci erat, placerat ac interdum ut, suscipit eu augue. Nunc vitae mi tortor. Ut vel justo quis lectus elementum ullamcorper volutpat vel libero.</div>
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G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-42895299527706767852014-07-28T00:53:00.000-07:002014-07-28T00:53:05.371-07:00Rogan Josh<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgqRTfCpvhsas72CILZ4JbKKzN2qJNVIo1tDcYqWtbN5SZyRBBkQd_YaCrOOdV6bL5Rey7kQTdOYg8z4-gLv3ezXCop0HJR7BcKy5gQf3r8U51ZtFse_WA4pVXw8hv8KS_w-4mqGb8xI/s1600/Rogan_Josh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgqRTfCpvhsas72CILZ4JbKKzN2qJNVIo1tDcYqWtbN5SZyRBBkQd_YaCrOOdV6bL5Rey7kQTdOYg8z4-gLv3ezXCop0HJR7BcKy5gQf3r8U51ZtFse_WA4pVXw8hv8KS_w-4mqGb8xI/s1600/Rogan_Josh.jpg" height="214" width="320" /></a></div>Rogan josh is an aromatic lamb dish of Persian origin.</div></div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-20157772187036393322014-07-06T11:35:00.004-07:002014-07-11T03:58:10.629-07:00Kabab<div dir="ltr" style="text-align: left;" trbidi="on">
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G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-16124031260013095092014-07-06T10:53:00.001-07:002014-07-11T03:58:29.600-07:00Neer Dosa<div dir="ltr" style="text-align: left;" trbidi="on">
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G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-18100720846846941922014-07-06T08:49:00.000-07:002014-07-06T11:51:40.115-07:00Kashmiri Tabak Maaz<div dir="ltr" style="text-align: left;" trbidi="on">
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This dish is typical of the region and is commonly enjoyed at wedding banquet.</div>
G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-245262430790664102014-07-06T08:39:00.000-07:002014-07-06T11:51:40.119-07:00Prawn Balchão<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTrnwDPkDa0M9pTO_vCs6mZSW051Mo1zg9G3T8lrUtDbz9TTubSsna4UAs2RoPTlBFXiTDNUg1Sr-JRKGTqZ0o60aA2xhoih1AK0umvMi3_oBFhcx8i574rtsxpMG4L99TqJ8_gvZQc4/s1600/Prawn_Balchao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTrnwDPkDa0M9pTO_vCs6mZSW051Mo1zg9G3T8lrUtDbz9TTubSsna4UAs2RoPTlBFXiTDNUg1Sr-JRKGTqZ0o60aA2xhoih1AK0umvMi3_oBFhcx8i574rtsxpMG4L99TqJ8_gvZQc4/s1600/Prawn_Balchao.jpg" height="267" width="320" /></a></div>Balchão is a fiery, pickle-like tomato and chili sauce, fish or pork can also be cooked in this way.</div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-15058004708821327372014-07-06T08:21:00.000-07:002014-07-06T11:51:40.106-07:00Chicken Xacuti<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYC49GIpGynNp4n0uYjPt0Qzu0Dc__Dn43VRft7dRlbN0VpaGn5xxL21MFD-BiGxE18_ImCeosOfiiHQsQQxpPEH53-TZnoIh4e-bPmBv8ztEBzDRaeMCBS13b-AdJ4ZZGuxAMxciUycU/s1600/Xacuti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYC49GIpGynNp4n0uYjPt0Qzu0Dc__Dn43VRft7dRlbN0VpaGn5xxL21MFD-BiGxE18_ImCeosOfiiHQsQQxpPEH53-TZnoIh4e-bPmBv8ztEBzDRaeMCBS13b-AdJ4ZZGuxAMxciUycU/s1600/Xacuti.jpg" height="240" width="320" /></a></div><span style="font-family: monospace; white-space: pre-wrap;">Chicken Xacuti or Chacuti as </span><span style="font-family: monospace; white-space: pre-wrap;">it is </span><span style="font-family: monospace; white-space: pre-wrap;">pronounced in Portuguese, is a perfect example of Dutch influence on Goan recipes.</span></div></div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-38605311048011453812014-07-04T13:04:00.000-07:002014-07-27T06:45:56.655-07:00Pork Vindaloo<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiuryTWvswMBHNfqfUIQNRnfd7Y65P5Wd0bKZ6S89T2fUzpe_d31S00J9Kxabn2hD8F8OYAPxEAT2SW_AsB6fSsWlbBDu6ru0MhP2AZwo-b8VMXTx4XILeyVPnM9cbzNq0AgAMaG_KbM/s1600/Vindaloo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiuryTWvswMBHNfqfUIQNRnfd7Y65P5Wd0bKZ6S89T2fUzpe_d31S00J9Kxabn2hD8F8OYAPxEAT2SW_AsB6fSsWlbBDu6ru0MhP2AZwo-b8VMXTx4XILeyVPnM9cbzNq0AgAMaG_KbM/s1600/Vindaloo.jpg" height="281" width="320" /></a></div>Fiery Portuguese contribution to our Cuisine. </div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-65713611840709370892014-07-04T12:28:00.000-07:002014-07-27T06:45:56.660-07:00Kori Gassi<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNb3IFLZNcWFsvsHYooXdEaocZv7_4MyYKm7x8V2BAgOcwNYtGt4cp3zJQXvlVvluamiFXhNMQFPd1_LDsQfU3atp5lh9fkLqnIbAL_HVFD2DFifFKRu38NUJ892dV0nveNB9sMIbHsMI/s1600/Kori_Gassi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNb3IFLZNcWFsvsHYooXdEaocZv7_4MyYKm7x8V2BAgOcwNYtGt4cp3zJQXvlVvluamiFXhNMQFPd1_LDsQfU3atp5lh9fkLqnIbAL_HVFD2DFifFKRu38NUJ892dV0nveNB9sMIbHsMI/s1600/Kori_Gassi.jpg" height="237" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Prabha Santosh my dear sister cooks the world's best Kori Gassi.</span></div></div><script type="text/javascript"> window.location = "http://www.sindhooraskitchen.com/2013/09/kori-ghassi-mangalorean-chicken-curry.html"; </script></div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-12123710180349453902014-07-04T12:13:00.000-07:002014-07-27T06:45:56.652-07:00Assortment of Curries<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX63suD_Ou_gyl4lECAHpsu7A9vovqEkLLThxcYrhafXk8zNCojDCHT9Hq9hZwiipNbWweIsbSzzUXtNOy7DXlaFq-JMKN_YjLYkYs3Vaf-IU_HytahgMndYvwXJWR7l_z5aXzSBq4W0/s1600/Curries.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX63suD_Ou_gyl4lECAHpsu7A9vovqEkLLThxcYrhafXk8zNCojDCHT9Hq9hZwiipNbWweIsbSzzUXtNOy7DXlaFq-JMKN_YjLYkYs3Vaf-IU_HytahgMndYvwXJWR7l_z5aXzSBq4W0/s1600/Curries.jpg" height="229" width="320" /></a></div>An assortment of curries to choose from! Time tested recipes indeed!</div><script type="text/javascript"> window.location = "http://www.smokingtava.com/search/label/Curry"; </script>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-1365976678140695162014-06-10T09:47:00.000-07:002014-07-27T06:46:28.570-07:00Kerala Egg Curry<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUNzw9_llWhz6m4i2peZNvsW0wtXYsZ9HyPUOx5TV0uJootDwAl6HBDar64Q0b0tHRxFWYR4zxohoyxTbCg4u9HYTx3OKGpDN3BNhPmUeo0wZawiYfoN34lYri_oyyh9KIzCinhNFUOQ/s1600/Egg_Curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUNzw9_llWhz6m4i2peZNvsW0wtXYsZ9HyPUOx5TV0uJootDwAl6HBDar64Q0b0tHRxFWYR4zxohoyxTbCg4u9HYTx3OKGpDN3BNhPmUeo0wZawiYfoN34lYri_oyyh9KIzCinhNFUOQ/s1600/Egg_Curry.jpg" height="229" width="320" /></a></div>This Egg Curry makes a wonderful and sumptuous accompaniment with Puttu, Appams,Rice or Idiyappams. A great combo on offer.</div></div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0tag:blogger.com,1999:blog-2947093118653214364.post-34814669114709063512014-05-09T10:53:00.000-07:002014-07-27T06:46:43.410-07:00Mangalore Bhajje<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzMuOfwAuy-euweJcfrkQGu7cNWblvzcsgDQ2xXdWkXBoUoo-s1v7eUbDsiuW6NqdvpTn6pR52Augg3Loq5_shnE2Y__iR0Wm_68C1CbdDNKX1nXfDszCrHEsYz2NTzSDMsY3ZC5YWU0/s1600/Goli_Bhaji.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDzMuOfwAuy-euweJcfrkQGu7cNWblvzcsgDQ2xXdWkXBoUoo-s1v7eUbDsiuW6NqdvpTn6pR52Augg3Loq5_shnE2Y__iR0Wm_68C1CbdDNKX1nXfDszCrHEsYz2NTzSDMsY3ZC5YWU0/s1600/Goli_Bhaji.jpg" height="262" width="320" /></a></div>These fritters are made with all purpose flour, unique and very tasty.</div></div>G Harindra Kumarhttp://www.blogger.com/profile/05026431131639319051noreply@blogger.com0